Thai Chicken and Jasmine Rice Stir-Fry
Looking for a quick and delicious meal that combines the goodness of chicken and rice? This Thai Chicken and Jasmine Rice Stir-Fry is the answer! It’s not just another stir-fry; it’s packed with flavors that will transport you straight to Thailand. Perfect for busy weeknights, this one-pot chicken recipe will become a staple in your kitchen.
Let’s be honest, who doesn’t love easy chicken meals that are both budget-friendly and satisfying? With tender chicken pieces and fragrant jasmine rice, this dish is an excellent choice for anyone looking to whip up something delightful without breaking the bank.
This recipe is your go-to for a hassle-free dinner that brings the family together. Imagine a plate filled with colorful vegetables, juicy chicken, and perfectly cooked jasmine rice – it’s a feast for the eyes and the palate!
A Flavorful Thai Chicken and Rice Dish

This Thai Chicken and Jasmine Rice Stir-Fry features tender chicken sautéed with vibrant vegetables and served atop aromatic jasmine rice. The combination of soy sauce, garlic, and ginger creates a savory taste that will leave you wanting more.
Each bite offers a delightful balance of flavors and textures, making it a perfect example of easy chicken recipes that are both fulfilling and enjoyable.
Ingredients
- 1 lb boneless, skinless chicken breast, sliced
- 2 cups jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, set aside.
- Sauté Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through (about 5-7 minutes).
- Add Vegetables: Stir in the minced garlic and ginger, followed by the broccoli, bell pepper, and snap peas. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
- Combine: Add the cooked jasmine rice and soy sauce into the skillet. Toss everything together until well combined and heated through. Season with black pepper.
- Serve: Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy your delicious one-pot chicken meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 45g