Herbed Chicken and Wild Rice Soup

Looking for a comforting dish that combines the heartiness of chicken and rice? This Herbed Chicken and Wild Rice Soup is the answer. It’s one of those easy chicken meals that feels like a warm embrace on chilly days. Perfect for busy weeknights, this recipe is an ideal budget chicken meal that doesn’t skimp on flavor.

Imagine a one-pot chicken dish that is not only simple to prepare but also bursts with rich flavors. With tender chunks of chicken, nutty wild rice, and a medley of herbs, this soup is sure to become a staple in your home.

This recipe is your ticket to a delicious homemade soup that brings together the wholesome goodness of chicken and rice in a delightful way. It’s an excellent option for anyone looking to feed a family without breaking the bank.

Delicious Herbed Chicken and Wild Rice Soup

This flavorful soup features succulent diced chicken, earthy wild rice, and a blend of aromatic herbs, creating a comforting and satisfying meal that warms the soul. The taste is rich and savory, with hints of thyme and parsley complimenting the tender chicken and nutty rice.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup heavy cream (optional for creaminess)
• Chopped fresh parsley for garnish

Instructions

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove and set aside.
2. Cook Vegetables: In the same pot, add onion, garlic, carrots, and celery. Sauté until the vegetables are tender (about 5 minutes).
3. Combine Ingredients: Return the chicken to the pot. Add the wild rice, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat to low and let the soup simmer for 40-45 minutes, or until the rice is tender.
5. Add Creaminess: If desired, stir in heavy cream for a richer flavor. Heat gently.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 30g