Savory Spanish Chicken and Yellow Rice
If you’re searching for a one-pot chicken dish that’s bursting with flavor, look no further than this Spanish Chicken and Yellow Rice recipe. Perfect for busy weeknights, this easy chicken meal checks all the boxes for deliciousness and simplicity.
This dish features tender chicken and rice cooked together with vibrant spices, making it a fantastic choice for anyone looking for budget chicken recipes that don’t compromise on taste. It’s an effortless way to bring the warmth of Spanish cuisine to your dinner table.
One-Pot Wonder: Spanish Chicken and Rice

This Spanish Chicken and Yellow Rice is a hearty, satisfying meal made with succulent chicken pieces and aromatic spices, all simmered together with fluffy yellow rice. The result is a colorful, flavorful dish that’s sure to please the whole family.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
- Chopped parsley for garnish
Instructions
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Cook Aromatics: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until softened, about 3-4 minutes.
- Add Rice and Spices: Stir in the rice, turmeric, and paprika, mixing well to coat the rice in the spices.
- Pour in Broth: Add the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low and cover the skillet.
- Simmer: Allow the rice to cook for about 15 minutes, or until the liquid has been absorbed and the rice is tender.
- Finish with Chicken and Peas: Nestle the cooked chicken back into the skillet and sprinkle the frozen peas on top. Cover and cook for an additional 5 minutes until everything is heated through.
- Serve: Fluff the rice with a fork, garnish with chopped parsley, and enjoy your Spanish Chicken and Yellow Rice!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 410kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 40g