Hearty White Chicken Chili Recipe
If you’re searching for the perfect comfort food to warm your soul, look no further than this white chicken chili. It’s the ultimate chicken soup that’s not only hearty but also packed with flavor. This dish is ideal for those cozy nights when you want a filling meal that feels like a warm hug.
This white chicken chili is not just another chicken dinner; it’s a delightful twist on classic chili that the whole family will love. With easy chicken recipes like this, you can create delicious family meals without spending hours in the kitchen. Plus, it’s a great way to use up leftover chicken!
Simple Yet Satisfying White Chicken Chili
This white chicken chili is creamy, spicy, and full of tender chicken, beans, and green chilies, making it a perfect option for a comforting meal. It’s a delightful blend of flavors that keeps you coming back for more.
Ingredients
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped cilantro for garnish
- Sour cream and shredded cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat a bit of oil over medium heat. Add the diced onion and garlic, sautéing until softened.
- Add Chicken and Spices: Stir in the shredded chicken, cumin, chili powder, salt, and pepper, cooking for another 2-3 minutes.
- Mix in Beans and Broth: Add the white beans, diced green chilies, and chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Stir in Cream: Slowly add the heavy cream, stirring to combine. Let it simmer for an additional 5 minutes until heated through.
- Serve: Ladle the chili into bowls, garnishing with chopped cilantro and topping with sour cream and shredded cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g