Hearty Chicken and Dumplings Soup Recipe

Craving a dish that feels like a warm embrace? This hearty chicken and dumplings soup is the perfect choice. It embodies the essence of comfort chicken meals and is a wonderful addition to your repertoire of easy chicken recipes. On busy nights, this recipe transforms into a delightful chicken dinner that the entire family will love.

Imagine a bowl of steaming chicken soup, loaded with tender chicken, fluffy dumplings, and vibrant vegetables. This comforting dish is ideal for those chilly evenings when all you want is something that nourishes both body and soul. Plus, it’s a fantastic option for family meals that will leave everyone satisfied.

The Ultimate Chicken and Dumplings Soup

A comforting bowl of chicken and dumplings soup with chicken, dumplings, and vegetables, garnished with parsley.

This chicken and dumplings soup is a flavorful, creamy dish filled with juicy chicken, fresh vegetables, and soft dumplings. It’s rich, comforting, and perfect for feeding a crowd or enjoying as leftovers on a cozy day.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups biscuit dough (store-bought or homemade)
  • Chopped parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Dice the chicken, chop the onion, slice the carrots and celery, and mince the garlic.
  2. Cook the Chicken: In a large pot, add the diced chicken and sauté over medium heat until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 4-5 minutes. Stir in the garlic and cook for another minute.
  4. Combine Ingredients: Add the cooked chicken back to the pot along with the chicken broth, milk, thyme, parsley, salt, and pepper. Bring to a gentle simmer.
  5. Add Dumplings: Drop spoonfuls of biscuit dough onto the surface of the soup. Cover and let them steam for about 15 minutes, or until the dumplings are cooked through.
  6. Serve: Ladle the soup into bowls, and garnish with chopped parsley if desired. Enjoy your hearty chicken and dumplings soup!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 22g
  • Carbohydrates: 30g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *