Hearty Slow Cooker White Chicken Chili
Looking for a comforting dish that warms the soul? This Slow Cooker White Chicken Chili is your answer. Packed with flavor and easy to prepare, it’s perfect for those busy days when you crave a hearty, family chicken meal without the fuss of complicated cooking. Just toss everything in the crockpot, and let the magic happen!
Imagine coming home to the enticing aroma of warming chicken simmering away in your kitchen. This recipe gives you that delightful experience with minimal effort, making it an ideal one pot chicken dinner for those chilly evenings. Your family will love it, and you’ll love how simple it is!
Delicious One Pot Slow Cooker Chicken Recipe
This white chicken chili features tender chunks of chicken, white beans, and a blend of spices, creating a creamy and satisfying dish. It’s not just a meal; it’s a warm hug in a bowl that brings everyone around the dinner table.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 tablespoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add Ingredients: Layer the white beans, corn, onion, garlic, green chilies, cumin, chili powder, salt, and pepper on top of the chicken. Pour in the chicken broth.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Remove the cooked chicken, shred it with two forks, and return it to the slow cooker.
- Add Creaminess: Stir in the sour cream and shredded cheese until melted and fully combined.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro. Enjoy with crusty bread or tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g