Classic Italian Chicken Cacciatore Recipe

If you’re in the mood for a comforting, hearty dish, this Chicken Cacciatore is your answer. This classic Italian recipe takes simple ingredients and transforms them into a flavorful meal that’s perfect for any dinner table. It’s a delightful blend of tender chicken, rich tomatoes, and aromatic herbs, making it one of the most beloved Italian chicken recipes out there.

This recipe is not just any chicken dinner; it’s a taste of Italy right in your kitchen. Whether you’re hosting a family gathering or enjoying a quiet night in, this dish promises to impress. Serve it over pasta or with a crusty piece of bread and let the flavors transport you to a rustic Italian trattoria.

Authentic Chicken Cacciatore Recipe

A plate of Chicken Cacciatore with chicken in tomato sauce, bell peppers, and parsley served with pasta.

This Chicken Cacciatore features succulent chicken simmered in a savory tomato sauce with bell peppers, onions, and herbs. It’s a dish that embodies the essence of classic Italian recipes, bursting with flavor and perfect for a cozy family dinner.

Ingredients

  • 4 chicken thighs, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bell pepper (red or green), sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Cooked pasta or crusty bread, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and brown it on both sides (about 5-7 minutes per side). Remove the chicken and set aside.
  2. In the same skillet, add the chopped onion and sliced bell pepper. Sauté until they are softened, about 5 minutes. Stir in the garlic and cook until fragrant.
  3. Return the chicken to the skillet. Add the crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer, then reduce the heat to low and cover. Cook for 30-40 minutes, or until the chicken is cooked through and tender.
  4. Taste the sauce and adjust seasoning if necessary. Serve the Chicken Cacciatore over pasta or with crusty bread, garnished with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 12g

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