Classic Italian Chicken Cacciatore Recipe
If you’re in the mood for a comforting, hearty dish, this Chicken Cacciatore is your answer. This classic Italian recipe takes simple ingredients and transforms them into a flavorful meal that’s perfect for any dinner table. It’s a delightful blend of tender chicken, rich tomatoes, and aromatic herbs, making it one of the most beloved Italian chicken recipes out there.
This recipe is not just any chicken dinner; it’s a taste of Italy right in your kitchen. Whether you’re hosting a family gathering or enjoying a quiet night in, this dish promises to impress. Serve it over pasta or with a crusty piece of bread and let the flavors transport you to a rustic Italian trattoria.
Authentic Chicken Cacciatore Recipe

This Chicken Cacciatore features succulent chicken simmered in a savory tomato sauce with bell peppers, onions, and herbs. It’s a dish that embodies the essence of classic Italian recipes, bursting with flavor and perfect for a cozy family dinner.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper (red or green), sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Cooked pasta or crusty bread, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and brown it on both sides (about 5-7 minutes per side). Remove the chicken and set aside.
- In the same skillet, add the chopped onion and sliced bell pepper. Sauté until they are softened, about 5 minutes. Stir in the garlic and cook until fragrant.
- Return the chicken to the skillet. Add the crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer, then reduce the heat to low and cover. Cook for 30-40 minutes, or until the chicken is cooked through and tender.
- Taste the sauce and adjust seasoning if necessary. Serve the Chicken Cacciatore over pasta or with crusty bread, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 12g