Grilled Pesto Chicken with Mozzarella
If you’re looking for the perfect dish to elevate your summer BBQs, look no further than this Grilled Pesto Chicken with Mozzarella. It’s one of those easy grilled chicken meals that combines juicy chicken breast with the vibrant flavors of fresh pesto and creamy mozzarella. Trust me, this recipe will become a staple in your collection of grilled chicken recipes.
This dish is not only delicious but also embodies the essence of healthy grilled chicken ideas. The combination of grilled chicken and pesto creates a flavorful explosion that is light, refreshing, and perfect for outdoor gatherings. Plus, it’s a simple way to impress your guests with minimal effort!
A Flavorful Grilled Chicken Recipe for Summer
This Grilled Pesto Chicken is a delightful blend of savory grilled chicken paired with aromatic basil pesto and melty mozzarella cheese. The chicken is juicy and tender, with a hint of nuttiness from the pine nuts in the pesto, making it a standout among BBQ chicken recipes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 8 slices fresh mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Prep the Chicken: Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper on both sides.
- Marinate in Pesto: Spread a generous layer of basil pesto over each chicken breast, ensuring they are well-coated.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on one side. Flip the chicken and cook for another 6 minutes, or until fully cooked through.
- Add Mozzarella: In the last minute of grilling, place two slices of mozzarella cheese on each chicken breast. Close the grill lid to allow the cheese to melt.
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh basil leaves, and serve hot with a side salad or grilled vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g