Garlic Butter Grilled Chicken Drumsticks Recipe
Are you ready to elevate your summer grilling game? This Garlic Butter Grilled Chicken Drumsticks recipe is the perfect addition to your repertoire of grilled chicken recipes. It’s a simple yet mouthwatering dish that combines juicy drumsticks with a rich garlic butter that will make your taste buds dance. Whether you’re hosting a BBQ or just looking for easy grilled chicken meals, this recipe is sure to impress.
Imagine sinking your teeth into tender, flavorful chicken that has been marinated to perfection and grilled to a delightful char. These drumsticks not only deliver on taste but are also a great choice for healthy grilled chicken ideas, ensuring you can enjoy delicious food without any guilt.
Delicious Garlic Butter Grilled Chicken Drumsticks
These garlic butter grilled chicken drumsticks are crispy on the outside and succulent on the inside, infused with a rich and savory garlic flavor. Perfect for summer gatherings, this recipe is a must-try for BBQ chicken recipes lovers looking for something easy and satisfying.
Ingredients
- 8 chicken drumsticks
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- Optional: lemon wedges for serving
Instructions
- Prepare the Marinade: In a bowl, mix melted butter, minced garlic, parsley, paprika, salt, pepper, and lemon juice.
- Marinate the Chicken: Place chicken drumsticks in a large zip-top bag or bowl, pour the marinade over, and toss to coat. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
- Grill the Drumsticks: Remove chicken from the marinade and place on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the grill and let rest for a few minutes. Serve hot with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 24g
- Carbohydrates: 0g