Savory Italian Stuffed Chicken Breast Recipe

Are you on the lookout for a dish that brings the flavors of Italy straight to your dinner table? This Italian stuffed chicken breast is a wonderful option! Perfect for impressing guests or simply treating yourself, it’s one of the most delightful chicken dinners you can make. Featuring fresh herbs and classic Italian ingredients, it’s a must-try among Italian chicken recipes.

Imagine biting into a juicy chicken breast filled with a savory mixture of spinach, sun-dried tomatoes, and creamy mozzarella. This recipe not only highlights the essence of classic Italian recipes but also ensures that you have a delicious meal ready in under an hour!

Delicious Stuffed Chicken Breast with Italian Flair

Italian stuffed chicken breast filled with spinach and sun-dried tomatoes, garnished with basil, accompanied by sautéed spinach.

This Italian stuffed chicken breast is a flavorful dish filled with nutritious spinach, tangy sun-dried tomatoes, and decadent mozzarella cheese. Each bite offers a rich and satisfying taste, making it a standout among chicken recipes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Instructions

  1. Prepare Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
  2. Make Filling: In a mixing bowl, combine chopped spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Stuff Chicken: Fill each chicken breast pocket with the spinach and cheese mixture. Secure the opening with toothpicks if needed.
  4. Sear Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 4-5 minutes on each side until golden brown.
  5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Serve: Remove from oven, let rest for a few minutes, and garnish with fresh basil before slicing. Enjoy this delightful Italian dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 36g
  • Carbohydrates: 5g

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