Savory Italian Stuffed Chicken Breast Recipe
Are you on the lookout for a dish that brings the flavors of Italy straight to your dinner table? This Italian stuffed chicken breast is a wonderful option! Perfect for impressing guests or simply treating yourself, it’s one of the most delightful chicken dinners you can make. Featuring fresh herbs and classic Italian ingredients, it’s a must-try among Italian chicken recipes.
Imagine biting into a juicy chicken breast filled with a savory mixture of spinach, sun-dried tomatoes, and creamy mozzarella. This recipe not only highlights the essence of classic Italian recipes but also ensures that you have a delicious meal ready in under an hour!
Delicious Stuffed Chicken Breast with Italian Flair

This Italian stuffed chicken breast is a flavorful dish filled with nutritious spinach, tangy sun-dried tomatoes, and decadent mozzarella cheese. Each bite offers a rich and satisfying taste, making it a standout among chicken recipes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Prepare Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
- Make Filling: In a mixing bowl, combine chopped spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff Chicken: Fill each chicken breast pocket with the spinach and cheese mixture. Secure the opening with toothpicks if needed.
- Sear Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from oven, let rest for a few minutes, and garnish with fresh basil before slicing. Enjoy this delightful Italian dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 36g
- Carbohydrates: 5g