Crockpot Chicken Taco Soup Recipe
Looking for an effortless and satisfying chicken dinner? This Crockpot Chicken Taco Soup is the answer! It’s a perfect blend of convenience and flavor, making it one of my favorite easy chicken recipes. Imagine coming home to a warm, hearty bowl of chicken soup that feels like a comforting hug, ready to serve your family meals with love.
This recipe is not just about filling your belly; it’s about creating memories around the dinner table. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Trust me, your family will be begging for seconds!
A Delicious and Easy Chicken Taco Soup
This Crockpot Chicken Taco Soup is a zesty mix of tender chicken, black beans, corn, and spices, simmered in a savory broth. It’s a one-pot wonder that delivers on flavor and comfort, making it a staple in my collection of comfort chicken meals.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup salsa
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Add Ingredients: Layer in the black beans, corn, diced tomatoes, taco seasoning, chicken broth, and salsa.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crockpot.
- Serve: Ladle the soup into bowls and top with your favorite toppings like cheese, sour cream, avocado, and cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 5g
- Protein: 25g
- Carbohydrates: 30g