Crispy Cornflake-Crusted Chicken Tenders Recipe
If you’re searching for kid-friendly meals that are sure to please everyone at the table, look no further than these cornflake-crusted chicken tenders. These easy dinner ideas transform simple chicken into a crunchy, flavorful delight that even the pickiest eaters will love. Plus, they double as fantastic party appetizers, making them a versatile dish for any occasion.
Imagine biting into perfectly crispy chicken tenders that are coated in a golden cornflake crust. It’s a texture and flavor combination that is hard to beat. This recipe is not only fun to make, but it’s also a great way to get your kids involved in the kitchen. They can help crush the cornflakes and coat the chicken, making dinnertime a fun family activity.
Easy and Delicious Cornflake-Crusted Chicken Tenders
These crunchy chicken tenders are coated in a layer of cornflakes, providing a satisfying crunch with each bite. They are juicy on the inside and crispy on the outside, creating a flavor experience that is both simple and delicious. Perfect for family dinners or as a quick snack, these tenders are sure to become a regular in your meal rotation.
Ingredients
- 1 pound chicken tenders
- 2 cups cornflakes, crushed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set Up Dredging Stations: In one bowl, mix together the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Place the crushed cornflakes in a third bowl.
- Coat the Chicken: Dip each chicken tender into the flour mixture, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it in the crushed cornflakes, pressing gently to adhere.
- Bake: Arrange the coated chicken tenders on the prepared baking sheet. Lightly spray or drizzle with oil. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- Serve: Enjoy these crispy chicken tenders warm with your favorite dipping sauces!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 7g
- Protein: 30g
- Carbohydrates: 36g