Crispy Chicken Flautas Recipe
Looking for a delicious and crispy addition to your Mexican meals? These Chicken Flautas, also known as taquitos, are the perfect answer. Packed with seasoned chicken and rolled in a crispy tortilla, they make for a great appetizer or a main dish. You can whip them up easily for family dinners or casual get-togethers.
This recipe is not just another one of those chicken recipes; it’s a delightful twist on classic Tex-Mex chicken that everyone will love. Imagine the tantalizing aroma of seasoned chicken mingling with fresh tortillas, all fried to perfection. Serve them with your favorite dipping sauces, and you have a dish that steals the show at any gathering.
Perfect for busy weekdays or special occasions, these flautas can elevate your Mexican chicken dinners to a whole new level. The crispy texture combined with the tender filling creates a satisfying crunch in every bite.
Delicious Chicken Flautas (Taquitos)
These crispy Chicken Flautas are filled with flavorful, seasoned chicken, making them a fantastic option for a quick meal. The combination of a crunchy exterior and juicy interior creates a delightful contrast that pairs beautifully with salsa, guacamole, or sour cream.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- 8 small corn or flour tortillas
- Oil for frying
- Salsa, guacamole, or sour cream for serving
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken, cheese, and taco seasoning until well combined.
- Assemble the Flautas: Heat the tortillas in a skillet until warm. Place a couple of tablespoons of the filling on one end of the tortilla, roll it tightly, and secure with a toothpick if necessary.
- Fry the Flautas: Heat oil in a skillet over medium heat. Carefully place the rolled flautas seam side down in the hot oil. Fry until golden and crispy, about 3-4 minutes on each side.
- Drain and Serve: Remove the flautas from the oil and place them on paper towels to drain excess oil. Serve hot with salsa, guacamole, or sour cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 24g