Korean BBQ Chicken Tenders Recipe
Looking for a fun twist on classic chicken tenders? These Korean BBQ Chicken Tenders are the perfect solution! Not only are they a hit for family dinners, but they also serve as excellent party appetizers. With their crispy exterior and succulent interior, they make for a delicious treat that both kids and adults will love. Plus, they’re simple enough to whip up on a busy weeknight, making them one of the best easy dinner ideas you’ll find.
Imagine serving up a platter of these mouthwatering chicken tenders at your next gathering. Coated in a sweet and savory Korean BBQ sauce, they’ll have everyone coming back for more. They are truly a standout among crispy chicken recipes and are sure to become a favorite in your home.
Deliciously Crispy Korean BBQ Chicken Tenders

These Korean BBQ Chicken Tenders are crispy, tender, and bursting with flavor. The combination of soy sauce, brown sugar, and sesame oil creates a sweet and tangy glaze that will please any palate. They are perfect for kid-friendly meals and are an absolute crowd-pleaser.
Ingredients
- 1 pound chicken tenders
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup Korean BBQ sauce
- Oil for frying
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Breading: In a shallow bowl, mix the flour, garlic powder, onion powder, salt, and pepper. In another bowl, place the breadcrumbs.
- Coat the Chicken: Dredge each chicken tender in the flour mixture, then dip it in the breadcrumbs until fully coated.
- Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken tenders in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- Add the Sauce: In the last few minutes of cooking, brush the Korean BBQ sauce over the chicken tenders, allowing them to caramelize slightly.
- Serve: Once cooked, remove the chicken tenders from the skillet and let them drain on paper towels. Garnish with sesame seeds and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g