Creamy Jalapeno Popper Chicken Dip

Looking for a crowd-pleasing appetizer that will steal the show at your next gathering? This Creamy Jalapeno Popper Chicken Dip is just the ticket. It’s loaded with flavors that remind you of your favorite finger foods, like chicken wings and bacon recipes, but in a warm and creamy dip form.

This dip is the ultimate comfort food, perfect for parties, game days, or even a cozy night in. Whether you’re serving it with tortilla chips, veggies, or crusty bread, everyone will be coming back for seconds. It’s a fantastic way to enjoy the deliciousness of chicken dips while indulging in the zesty kick from jalapenos.

Ultimate Chicken Dip for Appetizers

Creamy jalapeno popper chicken dip topped with cheese and bacon, with tortilla chips for serving.

This creamy chicken dip is a rich blend of shredded chicken, spicy jalapenos, crispy bacon, and melted cheese. It’s satisfyingly creamy with a hint of spice that makes it a perfect addition to your appetizer spread.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/4 cup cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • Tortilla chips or veggies for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, pepper, and cumin. Stir until well blended.
  3. Transfer to Baking Dish: Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  5. Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 14g
  • Carbohydrates: 6g

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