Sweet Potato and Chicken Shepherd’s Pie Casserole
Looking for a dish that perfectly embodies the warmth of home-cooked meals? This Sweet Potato and Chicken Shepherd’s Pie Casserole is a delightful twist on a classic. It’s not just a casserole; it’s a celebration of cozy comfort foods that your entire family will love. Plus, it’s one of those easy family dinners that you can prepare ahead of time, making it an ideal make-ahead meal for busy weeknights.
This recipe combines the rich flavors of tender chicken with the sweetness of mashed sweet potatoes, creating a harmonious blend that will have everyone asking for seconds. It’s a satisfying dish that feels like a warm hug on a plate and is perfect for those chilly evenings when you just want something comforting.
Delicious Sweet Potato and Chicken Shepherd’s Pie Casserole
This shepherd’s pie casserole is a hearty, soul-soothing meal featuring a creamy chicken filling topped with fluffy sweet potatoes. The combination of flavors and textures creates a dish that is not only filling but also incredibly comforting.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Prepare the Sweet Potatoes: Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.
- Cook the Chicken Filling: In a skillet, sauté the onion and garlic until softened. Stir in the shredded chicken, frozen vegetables, chicken broth, thyme, and season with salt and pepper. Cook for about 5 minutes until heated through.
- Assemble the Casserole: Preheat your oven to 400°F (200°C). In a baking dish, layer the chicken mixture on the bottom and spread the mashed sweet potatoes over the top. Sprinkle cheese on top if desired.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, until the top is slightly golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this cozy meal with your family!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g