Authentic Japanese Chicken Hot Pot (Tori Nabe) Recipe
Craving a warm, comforting dish that encapsulates the essence of Japanese cuisine? Look no further than Tori Nabe, a delightful Japanese chicken hot pot that’s perfect for sharing with family or friends. This recipe brings together tender pieces of chicken, fresh vegetables, and a rich umami broth that will transport your taste buds straight to Japan. It’s not just another chicken dinner – it’s an experience that showcases the heart of Japanese recipes.
Tori Nabe is a versatile dish that allows you to customize the ingredients based on your preferences. Want to add a twist? Consider including teriyaki chicken to elevate the flavor profile further. Packed with nutritious vegetables and soaked in a savory broth, this Asian chicken recipe is a perfect weeknight option that everyone will love.
Delicious Japanese Chicken Hot Pot Recipe
This Japanese Chicken Hot Pot is a heartwarming meal featuring juicy chicken simmered with a vibrant array of vegetables in a rich, flavorful broth. The taste is a wonderful balance of savory and slightly sweet, making it an irresistible dish for any occasion.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 4 cups dashi stock or chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sesame oil
- 1 cup mushrooms, sliced (shiitake or enoki)
- 2 cups napa cabbage, chopped
- 1 cup carrots, sliced
- 2 green onions, chopped
- 1 block tofu, cubed
- Optional: cooked udon noodles for serving
Instructions
- Prepare the Broth: In a large pot, combine dashi stock, soy sauce, mirin, and sake. Bring to a simmer over medium heat.
- Add Chicken: Once the broth is simmering, add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Incorporate Vegetables: Add mushrooms, napa cabbage, carrots, and tofu to the pot. Allow them to cook for an additional 5-10 minutes until the vegetables are tender.
- Serve: Ladle the hot pot into bowls and top with chopped green onions. If desired, serve over cooked udon noodles for a heartier meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 12g