Grilled Miso Chicken with Shiso Leaves

If you’re looking for a dish that perfectly balances savory and umami flavors, this Grilled Miso Chicken is a fantastic option. Infused with the rich taste of miso and enhanced by fresh shiso leaves, this recipe takes your typical chicken dinner to new heights. It’s a delightful twist on classic Japanese chicken recipes, bringing a taste of Japan right to your dinner table.

Imagine biting into tender, juicy chicken marinated in a flavorful miso glaze, complemented by the unique taste of shiso. This dish is not just a meal; it’s an exploration of Asian chicken recipes that will impress your family and friends. Whether you’re a fan of teriyaki chicken or just love trying new flavors, this grilled chicken will surely delight.

A Flavorful Twist on Japanese Chicken

Grilled miso chicken garnished with shiso leaves on a colorful plate with rice and vegetables.

This grilled miso chicken is marinated to perfection, offering a delightful blend of salty and sweet notes that pair beautifully with the aromatic shiso leaves. The result is a dish that’s flavorful, succulent, and perfect for any weeknight or special occasion.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Fresh shiso leaves for garnish
  • Sesame seeds for garnish (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together miso paste, soy sauce, mirin, sesame oil, honey (or sugar), garlic, and ginger until smooth.
  2. Marinate the Chicken: Place the chicken thighs in a zip-lock bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  5. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve garnished with fresh shiso leaves and sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinade Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 220 kcal
  • Fat: 10 g
  • Protein: 25 g
  • Carbohydrates: 8 g

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