Spicy Jalapeno Chicken Dip Recipe

ByMelissa

Looking for the perfect crowd-pleaser for your next gathering? This Spicy Jalapeno Chicken Dip is just what you need! Combining tender chicken and zesty jalapenos, it’s an irresistible choice among chicken dip recipes. Whether you’re hosting game day or a casual get-together, this dish will surely be a star on your appetizer table.

This easy chicken dip comes together quickly, making it ideal for those last-minute plans. It has all the elements of a classic buffalo chicken dip but with an added kick from fresh jalapenos. If you’re searching for chicken appetizers that pack flavor and heat, this recipe won’t disappoint!

Delicious Spicy Jalapeno Chicken Dip

Creamy jalapeno chicken dip with tortilla chips on a rustic table.

This spicy jalapeno chicken dip is creamy, cheesy, and loaded with shredded chicken and spicy jalapenos. It’s a perfect blend of flavors that create a savory and spicy dip, ideal for scooping with tortilla chips or fresh veggies.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped (for garnish)
  • Tortilla chips or veggies for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer to Baking Dish: Spread the chicken mixture into a baking dish evenly.
  4. Bake: Bake in the preheated oven for about 25-30 minutes, or until the dip is heated through and bubbly.
  5. Garnish and Serve: Remove from the oven, sprinkle with chopped green onions, and serve hot with tortilla chips or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 25g
  • Protein: 18g
  • Carbohydrates: 4g

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