Grilled Chicken with Fresh Mango Salsa
If you’re looking for a tasty twist on traditional chicken recipes, this Grilled Chicken with Mango Salsa is a vibrant choice that perfectly marries the flavors of Tex-Mex cuisine. It’s a fantastic option for those seeking delicious Mexican chicken dinners that bring a touch of summer to your plate all year round.
Imagine juicy, succulent grilled chicken topped with a refreshing mango salsa that bursts with flavor. This dish is not only visually appealing but also incredibly satisfying, making it a perfect addition to your collection of Mexican meals. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe is sure to impress.
Delicious Grilled Chicken Recipe with Mango Salsa
This grilled chicken is tender and smoky, paired beautifully with a sweet and zesty mango salsa that complements the dish perfectly. Each bite offers a delightful contrast of flavors, making it a standout in any lineup of Mexican chicken recipes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the Marinade: In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let them rest.
- Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro. Toss gently to mix and season with salt to taste.
- Serve: Slice the grilled chicken and top with a generous spoonful of mango salsa. Enjoy with your favorite sides or in tacos for a delicious Tex-Mex meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g