Tex-Mex Chicken and Rice Casserole Recipe
Looking for a dish that combines the heartiness of chicken with the vibrant flavors of Tex-Mex cuisine? This Tex-Mex Chicken and Rice Casserole is your answer. It’s not just another casserole; it’s a fantastic option for easy family dinners. With its blend of spices and creamy goodness, it brings together all the cozy comfort foods you crave, making it perfect for any night of the week.
This recipe is designed for those busy evenings when you need something quick yet satisfying. As a make-ahead meal, you can prepare it in advance and simply pop it in the oven when it’s time to eat. Plus, it’s a one-dish casserole that minimizes cleanup, allowing you to spend more time enjoying your delicious creation.
Easy Tex-Mex Chicken and Rice Casserole
This Tex-Mex Chicken and Rice Casserole is a flavorful, hearty meal packed with tender chicken, zesty spices, and a creamy sauce. It’s a comforting dish that brings a taste of Mexico right to your dinner table, perfect for families and gatherings.
Ingredients
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can cream of mushroom soup
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, corn, salsa, half of the cheese, cream of mushroom soup, chili powder, cumin, salt, and pepper. Stir until everything is well coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining cheese on top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 40g