Authentic Pollo Asado Recipe (Grilled Chicken)

Looking for a mouthwatering grilled chicken recipe that packs a punch of flavor? This Authentic Pollo Asado is your answer! Perfect for summer barbecues or cozy family dinners, this dish is a shining star in the world of Mexican chicken recipes. With its smoky, citrusy marinade and juicy texture, it’s a wonderful addition to any Tex-Mex chicken night.

Imagine juicy chicken marinated in zesty spices and grilled to perfection. This Pollo Asado will elevate your dinner table and impress your guests, making it a fantastic choice for your next Mexican chicken dinner. Serve it with some fresh salsa and warm tortillas for a complete meal that screams authentic Mexican flavors.

Whether you’re looking to spice up your weekly dinner rotation or plan a festive gathering, this recipe brings together the best of Mexican meals with ease. It’s time to fire up the grill and enjoy a taste of Mexico right in your backyard!

The Best Pollo Asado Recipe

Grilled Pollo Asado chicken thigh garnished with cilantro and lime on a rustic table.

This Authentic Pollo Asado features tender, marinated chicken grilled to perfection, bursting with flavor from a blend of citrus, garlic, and spices. The result is a dish that is both savory and slightly tangy, making it a standout choice for any chicken lover.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Marinade: In a bowl, whisk together orange juice, lime juice, minced garlic, olive oil, chili powder, cumin, smoked paprika, oregano, salt, and pepper.
  2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal or cover, then refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
  4. Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken skin-side down on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy and golden.
  5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 6g

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