Zesty Southwest Chicken Dip Recipe
Looking for a crowd-pleasing appetizer that is packed with flavor? This zesty southwest chicken dip is the answer! Perfect for game days or casual gatherings, it combines the best elements of chicken appetizers and easy chicken dips. With a tangy kick reminiscent of buffalo chicken dip, it’s sure to be a hit.
This chicken dip is not just another recipe; it’s a party in a bowl. You can easily whip it up ahead of time and bake it just before serving. Trust me, once you try this creamy, spicy, and cheesy delight, you’ll be searching for more chicken dip recipes to add to your collection.
The Ultimate Zesty Southwest Chicken Dip
This zesty southwest chicken dip is creamy and flavorful, loaded with shredded chicken, zesty spices, and cheese. It’s a delightful blend of southwestern flavors, perfect for scooping with chips or veggies. The taste hits all the right notes – creamy, spicy, and oh-so-savory!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies (like Rotel)
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until creamy and well combined.
- Add the shredded chicken, diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper. Stir in half of the shredded cheddar cheese, reserving the rest for topping.
- Transfer the mixture into a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly. Serve warm with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8
- Calories: 280kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 8g