Zesty Lime and Cilantro Air Fryer Chicken Breasts
Looking for a quick and healthy dinner option? This zesty lime and cilantro air fryer chicken recipe is not just another dish – it’s a lively explosion of flavor that’s ready in no time! With the air fryer, you can achieve that crispy chicken texture without the guilt, making it one of the best healthy air fryer chicken recipes you’ll try.
Imagine succulent chicken breasts marinated in a fresh lime and cilantro mixture, then cooked to perfection in the air fryer. This recipe is perfect for busy nights when you need something simple but delicious. It’s part of the growing trend of easy air fryer chicken ideas that deliver on taste while keeping your meals light and nutritious.
A Flavorful and Healthy Air Fryer Chicken Recipe
These air fryer chicken breasts are juicy, tender, and coated in a bright zesty marinade, making them the perfect choice for a quick air fryer meal. The freshness of lime and cilantro elevates the dish, providing a delightful contrast to the crispy exterior.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Chicken: Place the marinated chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is golden and crispy.
- Serve: Remove the chicken from the air fryer and let it rest for a few minutes before slicing. Serve with additional lime wedges and chopped cilantro on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 2g