Zesty Buffalo Ranch Baked Chicken Breasts
Looking for a cozy chicken dinner that packs a punch of flavor? This Buffalo Ranch Baked Chicken is your ticket to an easy weeknight meal that satisfies. It’s not just another chicken recipe – it’s a blend of zesty buffalo sauce and creamy ranch that turns an ordinary dinner into an extraordinary experience. Plus, it comes together in one pot, making cleanup a breeze.
If you’ve ever wanted a go-to comfort food recipe that’s both simple and delicious, this dish is for you. Picture juicy chicken breasts slathered in a tangy buffalo ranch sauce, baked to perfection. It’s the kind of meal that warms you up and leaves you feeling content after every bite.
Easy Buffalo Ranch Chicken for a Weeknight Delight
This baked chicken recipe features tender, juicy chicken breasts marinated in a mouthwatering buffalo ranch sauce. It’s a perfect blend of spicy and creamy, ideal for those who crave comfort food without the hassle.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Celery sticks and extra ranch for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish. Season both sides with salt, pepper, garlic powder, and onion powder.
- Mix the Sauce: In a bowl, combine buffalo sauce and ranch dressing. Stir until well mixed.
- Coat the Chicken: Pour the buffalo ranch mixture over the chicken breasts, making sure they are evenly coated.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven, garnish with chopped green onions if desired, and serve with celery sticks and extra ranch dressing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 4g