Warm Chicken Caesar Pasta Salad
Looking for a dish that perfectly combines the comfort of cozy chicken dinners with the simplicity of easy weeknight chicken meals? This Warm Chicken Caesar Pasta Salad is your answer! It’s a unique twist on traditional chicken recipes that will leave you feeling satisfied and nourished.
Imagine digging into a bowl filled with tender chicken, al dente pasta, and a creamy Caesar dressing. This dish is not just another salad; it’s a one-pot chicken recipe that makes meal prep a breeze while still delivering on those comfort food recipes we all crave.
Whether you’re cooking for the family or just for yourself, this Warm Chicken Caesar Pasta Salad is a delightful way to enjoy a wholesome meal without the fuss.
A Comforting Twist on Caesar Salad
This warm salad features juicy grilled chicken, perfectly cooked pasta, and a rich Caesar dressing that brings everything together. The taste is creamy and savory, with a hint of garlic and tang from the dressing, making it an irresistible comfort food option.
Ingredients
- 2 cups cooked pasta (fusilli or rotini work well)
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 cup Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing (store-bought or homemade)
- Salt and pepper to taste
- Croutons for topping (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Grill them until fully cooked, about 6-7 minutes per side. Let them rest for a few minutes before slicing.
- Combine Ingredients: In a large bowl, mix the cooked pasta, sliced chicken, chopped Romaine, cherry tomatoes, and Caesar dressing. Toss until everything is well coated.
- Serve: Top the pasta salad with grated Parmesan cheese, croutons, and garnish with fresh parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g