Sticky Korean BBQ Chicken Wings Recipe

Looking for the ultimate appetizer to please a crowd? These Sticky Korean BBQ Chicken Wings are just the ticket. Perfect for game days, parties, or any gathering, they combine the irresistible flavors of sweet and savory in every bite. These wings are not only a hit as finger foods, but they also pair perfectly with a variety of chicken dips, making them a must-have on your table.

Imagine sinking your teeth into tender, juicy chicken wings slathered in a sticky, tangy BBQ sauce that boasts a hint of spice. They are ideal for sharing or enjoying on your own, and you might even find yourself reaching for more. Plus, who can resist the allure of bacon recipes? You can easily elevate these wings by adding crumbled bacon on top for an extra layer of flavor.

Deliciously Sticky Korean BBQ Chicken Wings

These chicken wings are bursting with bold flavors, combining the sweetness of honey, the tanginess of soy sauce, and a touch of heat. The sticky glaze clings to each wing, creating a mouthwatering experience that’s hard to resist.

Ingredients

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 2 tablespoons sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
2. Make the Marinade: In a separate bowl, whisk together soy sauce, honey, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper.
3. Marinate the Wings: Pour the marinade over the chicken wings and toss until they are well coated. Cover and refrigerate for at least 1 hour or overnight for better flavor.
4. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
5. Bake the Wings: Arrange the marinated wings in a single layer on the baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are cooked through and crispy.
6. Glaze the Wings: In the last 5 minutes of baking, brush additional marinade over the wings for an extra sticky layer.
7. Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 1 hour
• Cook Time: 35 minutes
• Total Time: 1 hour 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 280kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 15g