Sticky Ginger Soy Chicken Wings

Looking for a delicious recipe that combines the sweet and savory flavors of ginger and soy? These sticky ginger soy chicken wings are the perfect choice. Ideal for cozy chicken dinners or as an easy weeknight chicken meal, this dish brings together all the comfort food recipes you love with minimal effort. Plus, it’s a one-pot chicken recipe that simplifies your cleanup!

Imagine sinking your teeth into juicy, tender chicken wings that are perfectly glazed with a sticky ginger soy sauce. This recipe isn’t just about feeding your family; it’s about creating memorable meals that everyone will rave about. Whether you’re hosting a game night or simply enjoying a quiet evening at home, these wings deliver on flavor and satisfaction.

Irresistibly Sticky Ginger Soy Chicken Wings

Sticky ginger soy chicken wings garnished with green onions and sesame seeds on a rustic wooden table.

These sticky ginger soy chicken wings are flavorful and easy to prepare, featuring a perfect blend of sweet, salty, and umami elements. The wings are tender and coated in a luscious glaze that promises to make every bite a delightful experience.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • Green onions and sesame seeds for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
  2. Prepare the Marinade: In a large bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and black pepper.
  3. Marinate the Wings: Add the chicken wings to the bowl, ensuring they are thoroughly coated in the marinade. Let them sit for at least 30 minutes, or longer for enhanced flavor.
  4. Bake the Wings: Place the marinated wings on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and sticky.
  5. Serve: Once cooked, remove the wings from the oven. Garnish with chopped green onions and sesame seeds before serving. Enjoy them as a delicious addition to your cozy chicken dinners!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 15g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *