Spicy Korean BBQ Chicken Sandwich Recipe
Looking for a delicious way to elevate your chicken sandwiches? This Spicy Korean BBQ Chicken Sandwich is the answer! It’s an easy recipe that combines tender, marinated chicken with a tangy BBQ sauce, all tucked into a fluffy bun. Perfect for quick meals or a satisfying dinner, this homemade sandwich will win over anyone who craves comfort food.
Imagine biting into a juicy chicken sandwich, bursting with flavors that dance on your palate. This recipe is not just another meal; it’s a celebration of Korean barbecue that brings a delightful twist to classic comfort food. Plus, you can whip it up in no time, making it an ideal choice for busy weeknights or lazy weekends.
Delicious Spicy Korean BBQ Chicken Sandwiches
These sandwiches feature succulent chicken thighs marinated in a spicy and sweet Korean BBQ sauce. The crunch of fresh vegetables combined with creamy mayo on a soft bun creates a perfect balance of textures and flavors, making them a must-try for any sandwich lover.
Ingredients
- 2 chicken thighs, boneless and skinless
- 1/4 cup Korean BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 burger buns
- 1/2 cup coleslaw mix
- 2 tablespoons mayonnaise
- Sliced cucumbers and green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the Korean BBQ sauce, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes or overnight for more flavor.
- Cook the Chicken: Preheat a grill or skillet over medium heat. Grill the marinated chicken for about 5-7 minutes per side, or until fully cooked and juicy. Remove from heat and let it rest for a few minutes before slicing.
- Prepare the Slaw: In a small bowl, mix the coleslaw mix with mayonnaise. Adjust seasoning with salt and pepper as desired.
- Assemble the Sandwich: Toast the burger buns lightly. Place a generous amount of the coleslaw on the bottom bun, followed by the sliced chicken. Garnish with sliced cucumbers and chopped green onions before adding the top bun.
- Serve: Enjoy your spicy Korean BBQ chicken sandwich immediately, preferably with a side of fries or chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g