Spicy Chipotle Chicken Burrito Bowls

If you’re looking for a quick and satisfying meal, these Chipotle Chicken Burrito Bowls are the answer. Packed with flavor and inspired by the vibrant world of Mexican chicken recipes, this dish is perfect for busy weeknights. With marinated chicken, fresh veggies, and zesty toppings, it’s a delicious Tex-Mex chicken experience right at home.

These burrito bowls bring together a wonderful mix of textures and flavors, making them a favorite for anyone who loves Mexican meals. Whether you’re meal prepping for the week or hosting a casual dinner, this recipe is versatile and can be customized to suit your preferences.

Imagine tender, spicy chicken served over a bed of fluffy rice, topped with fresh salsa, creamy guacamole, and a sprinkle of cheese. This is not just another chicken recipe; it’s a fiesta of flavors that will delight your taste buds.

Flavor-Packed Chipotle Chicken Burrito Bowls

These burrito bowls feature marinated chipotle chicken that is grilled to perfection, served with a generous portion of rice, black beans, corn, and fresh toppings. It’s a satisfying and hearty meal that brings a taste of Mexican chicken dinners right to your table.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 2 tablespoons chipotle sauce or adobo sauce
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked rice (white or brown)
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes or fresh salsa
• 1 avocado, sliced or mashed for guacamole
• 1/2 cup shredded cheese (cheddar or queso fresco)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, mix the chipotle sauce, olive oil, cumin, garlic powder, salt, and pepper. Add the chicken and let it marinate for at least 30 minutes or overnight for more flavor.
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes on each side or until fully cooked and juices run clear. Let it rest before slicing.
3. Prepare the Bowls: In individual bowls, layer a base of cooked rice, followed by black beans, corn, sliced chicken, diced tomatoes or salsa, and avocado.
4. Add Toppings: Top each bowl with shredded cheese, fresh cilantro, and a squeeze of lime juice. Serve immediately for a fresh and flavorful meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 500kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 45g