Spicy Chipotle Chicken and Black Bean Dip Recipe
Looking for an enticing appetizer that packs a punch? This spicy chipotle chicken and black bean dip is a game changer for any gathering. It’s the perfect blend of flavors that will leave your guests clamoring for more. You can whip it up in no time, making it an ideal option for those last-minute plans. Trust me, this dip will have everyone raving and asking for the recipe!
If you’re a fan of chicken dips, then this recipe is for you! It’s a twist on traditional chicken appetizers, combining tender chicken with zesty chipotle and hearty black beans. Whether you’re hosting a party or just want a delicious snack, this dip is one of the best chicken dip recipes you’ll ever try. Plus, it’s an easy chicken dip that requires minimal effort in the kitchen.
Delicious and Easy Chipotle Chicken and Black Bean Dip
This chipotle chicken and black bean dip is creamy, spicy, and full of flavor. The smokiness of the chipotle peppers balances beautifully with the richness of cream cheese and the heartiness of black beans. It’s a crowd-pleaser that pairs perfectly with tortilla chips or fresh vegetables.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, black beans, cream cheese, cheddar cheese, sour cream, minced chipotle peppers, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Bake the Dip: Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes or until the dip is heated through and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or fresh vegetables for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 18g