Spicy Chicken Arrabbiata: A Classic Italian Recipe

Craving a dish that combines the hearty goodness of chicken with a spicy kick? Look no further than this Chicken Arrabbiata. This classic Italian recipe showcases tender chicken cooked in a zesty tomato sauce, perfect for those weeknight dinners when you want something truly satisfying. It’s not just another one of those Italian chicken recipes; it’s a flavor-packed experience that will have everyone at the table asking for seconds.

This Chicken Arrabbiata is a fantastic way to spice up your usual chicken recipes while embracing the warmth of Italian cuisine. The bold flavors of garlic, red pepper flakes, and fresh herbs create a delightful balance that pairs beautifully with the succulent chicken. If you’re looking for a dish that feels both comforting and exciting, this recipe is a must-try!

Delicious Spicy Chicken Arrabbiata

Spicy Chicken Arrabbiata with tomato sauce and basil on a plate with pasta.

This Chicken Arrabbiata is a vibrant and flavorful dish featuring juicy chicken pieces simmered in a spicy tomato sauce. The taste is a wonderful blend of rich tomato flavor with a hint of heat from the red pepper flakes, making it an excellent choice for those who enjoy a bit of spice in their chicken dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Parmesan cheese for serving (optional)
  • Cooked pasta or crusty bread for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  2. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown. Season with salt and pepper.
  3. Pour in the crushed tomatoes and sprinkle in the dried oregano. Stir to combine and bring the mixture to a simmer.
  4. Cover the skillet and cook for an additional 15-20 minutes, or until the chicken is cooked through and tender.
  5. Serve the Chicken Arrabbiata over cooked pasta or with crusty bread, garnished with fresh basil and grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 20g

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