Spicy Chicken Arrabbiata: A Classic Italian Recipe
Craving a dish that combines the hearty goodness of chicken with a spicy kick? Look no further than this Chicken Arrabbiata. This classic Italian recipe showcases tender chicken cooked in a zesty tomato sauce, perfect for those weeknight dinners when you want something truly satisfying. It’s not just another one of those Italian chicken recipes; it’s a flavor-packed experience that will have everyone at the table asking for seconds.
This Chicken Arrabbiata is a fantastic way to spice up your usual chicken recipes while embracing the warmth of Italian cuisine. The bold flavors of garlic, red pepper flakes, and fresh herbs create a delightful balance that pairs beautifully with the succulent chicken. If you’re looking for a dish that feels both comforting and exciting, this recipe is a must-try!
Delicious Spicy Chicken Arrabbiata

This Chicken Arrabbiata is a vibrant and flavorful dish featuring juicy chicken pieces simmered in a spicy tomato sauce. The taste is a wonderful blend of rich tomato flavor with a hint of heat from the red pepper flakes, making it an excellent choice for those who enjoy a bit of spice in their chicken dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese for serving (optional)
- Cooked pasta or crusty bread for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown. Season with salt and pepper.
- Pour in the crushed tomatoes and sprinkle in the dried oregano. Stir to combine and bring the mixture to a simmer.
- Cover the skillet and cook for an additional 15-20 minutes, or until the chicken is cooked through and tender.
- Serve the Chicken Arrabbiata over cooked pasta or with crusty bread, garnished with fresh basil and grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 20g