Spicy Chicken Tortilla Soup Recipe
Looking for a cozy and satisfying meal? This Spicy Chicken Tortilla Soup is the answer. It’s one of those easy weeknight chicken meals that comes together in no time and packs a punch of flavor. With tender chicken, zesty spices, and a medley of toppings, this dish is sure to become a favorite in your collection of chicken recipes.
Imagine curling up on the couch with a warm bowl of this tortilla soup on a chilly evening. It’s not just a meal; it’s a comforting experience that embraces the essence of comfort food recipes. Plus, it’s a one-pot chicken recipe, so cleanup is a breeze!
Delicious Spicy Chicken Tortilla Soup
This spicy chicken tortilla soup is a flavor-packed dish featuring succulent chicken, vibrant vegetables, and a medley of spices. It’s topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime, making it a delightful and hearty meal perfect for any night.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Chicken: In a large pot over medium heat, add the chicken breasts and cook until browned and cooked through. Remove and shred the chicken once it’s cool enough to handle.
- Sauté the Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent.
- Add Ingredients: Stir in the diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, and shredded chicken. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 6g
- Protein: 25g
- Carbohydrates: 40g