Slow Cooker Creamy Ranch Chicken Recipe

If you’re on the lookout for easy keto chicken meals, this Slow Cooker Creamy Ranch Chicken is a game changer. It combines the convenience of a slow cooker with the rich flavors of ranch dressing, making it perfect for busy weeknights. This recipe is not only simple to toss together, but it’s also a favorite among those seeking healthy keto chicken options.

Imagine tender, juicy chicken coated in a creamy, flavorful ranch sauce, served over a bed of vegetables or cauliflower rice. It’s a dream come true for anyone diving into low-carb chicken recipes. Plus, it’s a wonderful way to create satisfying keto chicken dinners that the whole family will love.

Delicious and Easy Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken served with cauliflower rice, garnished with parsley.

This Slow Cooker Creamy Ranch Chicken is a delightful dish that offers a blend of tender chicken and a rich, creamy ranch sauce. It’s perfect for anyone looking for healthy keto chicken recipes that fit effortlessly into a low-carb lifestyle.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
  2. Mix the Sauce: In a separate bowl, combine the ranch dressing mix, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  3. Combine: Pour the creamy ranch mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  5. Serve: Once cooked, shred the chicken using two forks and mix it with the sauce. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 35g
  • Carbohydrates: 3g

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