Slow Cooker Creamy Ranch Chicken Recipe
If you’re on the lookout for easy keto chicken meals, this Slow Cooker Creamy Ranch Chicken is a game changer. It combines the convenience of a slow cooker with the rich flavors of ranch dressing, making it perfect for busy weeknights. This recipe is not only simple to toss together, but it’s also a favorite among those seeking healthy keto chicken options.
Imagine tender, juicy chicken coated in a creamy, flavorful ranch sauce, served over a bed of vegetables or cauliflower rice. It’s a dream come true for anyone diving into low-carb chicken recipes. Plus, it’s a wonderful way to create satisfying keto chicken dinners that the whole family will love.
Delicious and Easy Slow Cooker Creamy Ranch Chicken

This Slow Cooker Creamy Ranch Chicken is a delightful dish that offers a blend of tender chicken and a rich, creamy ranch sauce. It’s perfect for anyone looking for healthy keto chicken recipes that fit effortlessly into a low-carb lifestyle.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a separate bowl, combine the ranch dressing mix, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Combine: Pour the creamy ranch mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Serve: Once cooked, shred the chicken using two forks and mix it with the sauce. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 35g
- Carbohydrates: 3g