Spicy Chicken and Chorizo Tacos Recipe

Looking to spice up your dinner routine? These chicken and chorizo tacos are a perfect blend of flavors that will transport you straight to a vibrant Mexican fiesta. Ideal for those seeking easy yet delicious Mexican chicken recipes, this dish combines juicy chicken with smoky chorizo, making it a fantastic choice for your next Tex-Mex chicken night.

Imagine a plate filled with warm tortillas topped with tender chicken, flavorful chorizo, and fresh toppings. It’s not just a meal; it’s an experience that brings the heart of Mexican meals to your table. Whether you’re hosting friends or enjoying a cozy family dinner, these tacos are sure to impress.

Delicious Chicken and Chorizo Tacos

These chicken and chorizo tacos are bursting with flavor and perfect for any night of the week. The savory combination of seasoned chicken and spicy chorizo creates a satisfying taste that’s a hit among Mexican chicken dinners.

Ingredients

• 1 pound chicken breast, diced
• 8 ounces chorizo, casings removed and crumbled
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Toppings: diced onions, chopped cilantro, lime wedges, and salsa

Instructions

1. Cook the Chorizo: In a large skillet over medium heat, add the crumbled chorizo. Cook for about 5 minutes until browned, stirring occasionally. Remove from the skillet and set aside.
2. Cook the Chicken: In the same skillet, add olive oil. Add the diced chicken, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 7-10 minutes until the chicken is cooked through and golden brown.
3. Combine: Return the cooked chorizo to the skillet with the chicken, mixing well to combine all the flavors. Heat for an additional 2 minutes.
4. Warm the Tortillas: In a separate skillet or directly over a gas flame, warm the tortillas until soft and pliable.
5. Assemble: Fill each tortilla with a generous portion of the chicken and chorizo mixture. Top with diced onions, cilantro, and a squeeze of lime juice. Serve with salsa on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 18g