Savory Mexican Chicken Enchiladas with Red Sauce

Craving a zesty and satisfying dish that embodies the essence of hearty Mexican meals? These Mexican Chicken Enchiladas with Red Sauce are the perfect choice! With layers of tender chicken, melted cheese, and rich, tangy red sauce, this recipe will make you feel like you’re dining at your favorite Tex-Mex restaurant right from your kitchen.

This recipe is not just another one of those chicken recipes; it’s a celebration of flavors that will transport you straight to Mexico. Whether you’re hosting a dinner party or just in need of a comforting meal after a long day, these enchiladas are sure to impress. They’re the ultimate solution for Mexican chicken dinners that your family will love.

Delicious and Easy Mexican Chicken Enchiladas

Mexican chicken enchiladas topped with red sauce and cheese, garnished with cilantro, served with rice and beans.

These Mexican Chicken Enchiladas are filled with succulent shredded chicken and topped with a robust red sauce. The combination of spices creates a bold, savory flavor that pairs perfectly with the melty cheese and soft tortillas, making it a truly delightful dish.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup red enchilada sauce
  • 8 corn tortillas
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Filling: In a bowl, combine the shredded chicken, half of the cheese, chopped onion, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
  3. Assemble the Enchiladas: Warm the corn tortillas briefly in a pan to make them pliable. Take a tortilla, fill it with a generous amount of the chicken mixture, roll it up, and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
  4. Add Sauce and Cheese: Pour the red enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining cheese on top.
  5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh cilantro if desired and serve hot with your favorite sides like rice and beans.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g

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