Spicy Buffalo Chicken Soup Recipe
If you’re in search of a chicken soup that packs a punch, this Buffalo Chicken Soup is the answer. It combines the classic comfort of chicken dinner with a bold, spicy twist. Perfect for those cozy nights in, this recipe transforms easy chicken recipes into something extraordinary, making it ideal for family meals.
Imagine a steaming bowl of soup, filled with tender chicken and a flavorful broth that brings the heat. This recipe is not just another chicken soup; it’s a delightful burst of flavor that will have your family asking for seconds. Plus, it’s an easy way to incorporate the beloved Buffalo flavor into your comfort chicken meals.
A Flavorful Buffalo Chicken Soup That’s Easy to Make
This Buffalo Chicken Soup is a hearty and satisfying dish made with shredded chicken, spicy Buffalo sauce, and creamy ingredients. It’s the perfect combination of heat and comfort, making it a go-to recipe for chilly evenings or family gatherings.
Ingredients
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Buffalo wing sauce (adjust to taste)
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped green onions or parsley for garnish
- Crumbled blue cheese for topping (optional)
Instructions
- Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, celery, carrots, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the Broth: Pour in the chicken broth and bring to a boil.
- Mix in Chicken and Sauce: Stir in the shredded chicken and Buffalo sauce. Reduce heat and let it simmer for about 10 minutes to blend the flavors.
- Add Creaminess: Stir in the heavy cream and season with salt and pepper. Heat gently without boiling.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crumbled blue cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g