Crispy Panko Chicken Katsu with Tonkatsu Sauce
If you’re looking to elevate your chicken dinners, look no further than this Crispy Panko Chicken Katsu. This Japanese chicken dish is not just another recipe; it’s a delightful take on the classic fried chicken that will have your taste buds dancing. With a crunchy exterior and juicy inside, it’s a must-try for anyone who loves Asian chicken recipes.
Pairing this katsu with the tangy tonkatsu sauce creates a flavor explosion that’s reminiscent of your favorite teriyaki chicken, yet uniquely different. It’s perfect for a weeknight meal or a special dinner, and you might just find that it becomes a regular feature in your kitchen.
Delicious and Crunchy Chicken Katsu

This Chicken Katsu is made with tender chicken breasts coated in crispy panko breadcrumbs, served with a flavorful tonkatsu sauce. The result is a satisfying and crunchy dish that’s a hit across all ages. It’s an excellent addition to your collection of Japanese recipes!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Tonkatsu sauce for serving
- Sliced green onions for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Use a meat mallet to pound them to an even thickness.
- Dredge the Chicken: Set up a dredging station with flour, beaten eggs, and panko breadcrumbs in separate shallow bowls. Coat each chicken breast in flour, dip into the egg mixture, and then press into the panko breadcrumbs until well-coated.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the coated chicken breasts. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Remove the chicken from the skillet and let it drain on paper towels. Slice the chicken katsu into strips and serve with tonkatsu sauce drizzled on top, garnished with sliced green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g