Smoky BBQ Chicken Bacon Dip Recipe
Looking for an ideal appetizer for your next gathering? This Smoky BBQ Chicken Bacon Dip is a must-try! It’s a crowd-pleaser that combines two favorites: the richness of buffalo chicken dip and the smoky goodness of BBQ. Perfect for game days or cozy get-togethers, it’s one of those easy chicken dips that will have everyone coming back for more.
This chicken dip is a game changer for your chicken appetizers repertoire. With tender shredded chicken, crispy bacon, and a smoky BBQ flavor, it’s the perfect blend of sweet, savory, and creamy that’s sure to impress your guests.
Delicious Smoky BBQ Chicken Bacon Dip
This Smoky BBQ Chicken Bacon Dip is a creamy, flavorful dip that combines shredded chicken, crispy bacon, and a hint of smoky barbecue sauce. It’s rich and indulgent, making it a fantastic addition to any appetizer spread, especially for those who love chicken dip recipes.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup BBQ sauce (more for drizzling)
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
- Tortilla chips or veggie sticks for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, BBQ sauce, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a baking dish and smooth the top.
- Bake: Place in the preheated oven and bake for 20-25 minutes or until hot and bubbly.
- Serve: Remove from the oven, drizzle with additional BBQ sauce, and garnish with chopped green onions. Serve with tortilla chips or veggie sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g