Mexican Street Corn Chicken Salad
If you’re looking for a vibrant and delicious meal, this Mexican Street Corn Chicken Salad is a must-try! It combines the flavors of traditional Mexican street corn with tender chicken, making it the perfect choice for anyone seeking easy and flavorful chicken recipes. Whether you’re hosting a summer barbecue or simply craving a taste of Mexican meals, this dish is sure to impress.
This recipe is one of my go-to Mexican chicken recipes for busy weeknights. The combination of grilled chicken, sweet corn, and zesty lime dressing makes it a refreshing and satisfying choice. Perfect for those who love tex-mex chicken dishes, this salad is versatile and can be served on its own or as a side to your favorite Mexican chicken dinners.
Delicious and Satisfying Chicken Salad
This Mexican Street Corn Chicken Salad features tender pieces of grilled chicken, sweet corn, fresh cilantro, and creamy avocado, all tossed in a tangy lime dressing. It’s a delightful mix of textures and flavors, offering a perfect balance of sweetness and zest.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup sweet corn (fresh, frozen, or grilled)
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled cotija cheese (or feta cheese)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, sweet corn, avocado, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss gently to combine.
- Sprinkle with cotija cheese and additional cilantro if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 18g