Creamy Pollo con Crema: A Delicious Mexican Chicken Recipe

If you’re in search of an unforgettable dish that embodies the essence of Mexican cuisine, look no further than Pollo con Crema. This creamy chicken recipe is not just a meal; it’s a celebration of flavors that will have everyone at the table asking for seconds. Perfect for any occasion, this dish stands out among other Mexican chicken dinners and is sure to satisfy your cravings for rich, comforting food.

Pollo con Crema is the epitome of Tex-Mex chicken. With tender chicken simmered in a luscious cream sauce, infused with spices and served alongside your favorite sides, it is a dish that transforms ordinary chicken recipes into something extraordinary. Whether you’re cooking for family or hosting friends, this recipe will make your Mexican meals memorable.

Delicious Pollo con Crema Recipe

Delicious Pollo con Crema with creamy sauce, garnished with cilantro and lime, served with rice and tortillas.

This Pollo con Crema features succulent chicken pieces bathed in a velvety cream sauce, enhanced with onions, garlic, and a hint of spice. The result is a dish that is both creamy and slightly tangy, making it an irresistible choice for any Mexican chicken recipe lover.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Increase the heat to medium-high and add the chicken pieces to the skillet. Season with salt, pepper, cumin, and chili powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Stir in the chicken broth and bring to a simmer. Allow to cook for another 5 minutes, letting the flavors meld together.
  5. Reduce the heat to low and slowly pour in the heavy cream, stirring to combine. Cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
  6. Serve the Pollo con Crema hot, garnished with fresh cilantro and lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 5g

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