Crispy Panko-Crusted Coconut Chicken Tenders with Thai Chili Sauce
Looking for a dish that combines crunch and sweetness? These Panko-Crusted Coconut Chicken Tenders are exactly what you need. Perfect for busy weeknights or as a standout party appetizer, this recipe is a hit with both kids and adults alike. With their crispy exterior and tender chicken inside, they’re a delightful addition to any dinner menu.
This recipe is not just another one of those easy dinner ideas – it’s a kid-friendly meal that encourages little ones to enjoy their protein. Dipped in a zesty Thai chili sauce, these chicken tenders will have your family asking for seconds. Plus, they’re simple enough to whip up in no time, making them ideal for any gathering or a cozy night in.
Panko-Crusted Coconut Chicken Tenders with Thai Chili Sauce

These chicken tenders boast a deliciously crispy coating thanks to the panko breadcrumbs and shredded coconut. Paired with a spicy-sweet Thai chili sauce, each bite is a fusion of flavors that is both satisfying and irresistible.
Ingredients
- 1 pound chicken tenders
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Thai chili sauce for dipping
- Oil for frying
Instructions
- Prepare the Breading Station: Set up three shallow dishes – one with flour mixed with salt, pepper, garlic powder, and onion powder; another with beaten eggs; and the last with a mixture of panko breadcrumbs and shredded coconut.
- Coat the Chicken: Dip each chicken tender first into the flour mixture, then into the egg, and finally coat it with the panko-coconut mixture, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat oil over medium heat. Fry the chicken tenders for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Serve: Plate the chicken tenders with a side of Thai chili sauce for dipping. Enjoy as an easy dinner idea or a crowd-pleasing appetizer!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 20g