Lemon Herb Chicken with Rice Pilaf

Looking for a delightful one-pot chicken meal that won’t break the bank? This Lemon Herb Chicken with Rice Pilaf is not only a budget-friendly recipe but also an incredibly easy chicken meal that will impress your family and friends. It’s perfect for those busy weeknights when you want a wholesome dinner on the table without the fuss.

Imagine succulent pieces of chicken marinated in zesty lemon and fragrant herbs, served atop a fluffy bed of perfectly cooked rice pilaf. This dish combines the classic flavors of chicken and rice, making it a staple in any household. Plus, it’s a fantastic addition to your collection of chicken recipes, ensuring you never run out of delicious dinner ideas.

A Flavorful One-Pot Chicken Delight

Lemon Herb Chicken with Rice Pilaf garnished with parsley and lemon, served on a rustic table.

This Lemon Herb Chicken with Rice Pilaf offers a well-balanced meal that is both refreshing and satisfying. The chicken is juicy and infused with lemony goodness, while the rice pilaf is fluffy and seasoned to perfection. Together, they create a harmonious dish that is sure to please everyone at the table.

Ingredients

  • 4 chicken thighs or breasts, skinless and boneless
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken with lemon juice, zest, olive oil, thyme, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Sauté the chopped onion and garlic until soft and fragrant, about 3-4 minutes.
  3. Cook the Chicken: Add the marinated chicken to the pot and cook until browned on both sides, about 5-6 minutes.
  4. Add Rice: Stir in the rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is fluffy and the chicken is cooked through.
  5. Finish with Herbs: Stir in fresh parsley before serving. Adjust seasoning if needed.
  6. Serve: Plate the rice pilaf and top with chicken. Drizzle with any remaining cooking liquid for added flavor.

Cook and Prep Times

  • Prep Time: 30 minutes (plus marinating time)
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 28g
  • Carbohydrates: 40g

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