Crispy Parmesan Garlic Air Fryer Chicken Wings
Looking for a perfect game day snack? These Crispy Parmesan Garlic Wings are just what you need! Loaded with flavor, they make for an incredible appetizer that will steal the show at any party. Plus, they’re made in the air fryer, making them a healthier alternative to traditional wings without sacrificing that crispy texture.
Imagine biting into a juicy chicken wing, perfectly seasoned with garlic and topped with a generous sprinkle of Parmesan cheese. These wings are not only a hit at parties but are also a fantastic addition to your air fryer recipes. Whether it’s for a casual gathering or a big game, these wings will have everyone coming back for more.
The Ultimate Air Fryer Chicken Wing Recipe

These crispy wings are seasoned to perfection with garlic powder, parmesan cheese, and a touch of paprika. They’re irresistibly crunchy on the outside while remaining juicy on the inside, making them the ideal party food that everyone will love.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels. This helps them crisp up in the air fryer.
- Season: In a large bowl, combine the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
- Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd.
- Cook: Air fry the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.
- Add Parmesan: Once cooked, transfer the wings to a large bowl and sprinkle with grated Parmesan cheese. Toss to coat the wings evenly.
- Garnish and Serve: Garnish with chopped parsley and serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 1g