Juicy Yakitori Skewers with Sweet Soy Glaze
If you’re a fan of Japanese chicken, then these yakitori skewers with sweet soy glaze are a must-try! This recipe combines the tender juiciness of grilled chicken with a delightful glaze that perfectly balances sweetness and umami. It’s not just another meal; it’s a wonderful addition to your collection of Asian chicken recipes, perfect for dinner parties or family gatherings.
Imagine sinking your teeth into succulent pieces of teriyaki chicken, each bite bursting with flavor. This simple yet delicious dish is perfect for those busy weeknights when you want something special without spending hours in the kitchen. Whether served as an appetizer or a main course, these yakitori skewers are sure to impress.
Authentic Japanese Yakitori Recipe
These yakitori skewers are a delicious fusion of tender chicken thighs and a sweet soy glaze that caramelizes beautifully on the grill. The combination of flavors creates a mouthwatering experience that will leave you craving more.
The taste is a perfect blend of savory and sweet, with a hint of smokiness from the grill that elevates the dish further. It’s an excellent choice for chicken dinners and a fantastic way to enjoy the flavors of Japan right in your home.
Ingredients
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon sake (optional)
- 1 teaspoon sesame oil
- Green onions, cut into 1-inch lengths, for garnish
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- Prepare the Marinade: In a small saucepan, combine soy sauce, mirin, sugar, sake (if using), and sesame oil. Heat over medium heat until the sugar dissolves. Remove from heat and let it cool.
- Marinate the Chicken: Place the chicken pieces in a bowl and pour half of the cooled marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked bamboo skewers. Leave some space between each piece for even cooking.
- Grill the Skewers: Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally and basting with the remaining marinade, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill, garnish with green onions, and serve hot. Enjoy your juicy yakitori with rice or as a standalone appetizer!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 5g