Creamy Chicken and Corn Chowder Recipe
When it comes to comfort chicken meals, this creamy chicken and corn chowder is an absolute winner. Perfect for a cozy family dinner, it combines tender chunks of chicken with sweet corn in a rich, satisfying broth. If you’re looking for easy chicken recipes that the whole family will love, you’re in the right place!
Imagine a bowl of warm chicken soup, filled with hearty ingredients that create a delightful balance of flavors. This chowder is more than just a meal; it’s a hug in a bowl, ideal for weeknight dinners or chilly afternoons. You won’t believe how quickly you can whip it up, making it a go-to for busy days.
The Ultimate Chicken and Corn Chowder Recipe
This chicken and corn chowder is a creamy, comforting dish made with succulent chicken, sweet corn, and aromatic vegetables. It’s rich, satisfying, and perfect for sharing with loved ones, making it an essential part of your family meals repertoire.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped green onions or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Potatoes and Broth: Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Incorporate Chicken and Corn: Stir in the shredded chicken and corn, cooking for an additional 5 minutes.
- Make it Creamy: Lower the heat, stir in the heavy cream or milk, and season with salt, pepper, and thyme. Heat gently until warmed through, but do not bring to a boil.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley. Enjoy hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 28g