Italian Herb-Crusted Chicken Recipe
If you’re looking for a delightful twist on classic Italian recipes, this Italian Herb-Crusted Chicken is a must-try. It’s a beautiful fusion of flavors that perfectly embodies the heart of Italian cuisine. This dish is not just another one of those chicken recipes; it stands out as a favorite among chicken dinners in any household.
Imagine juicy chicken breasts enveloped in a crust of aromatic Italian herbs and spices, baked to golden perfection. This is the kind of meal that can transport you to an Italian trattoria right from your dining room. Perfect for weeknight dinners or special occasions, this recipe is sure to impress.
Delicious Italian Herb-Crusted Chicken
This Italian Herb-Crusted Chicken features succulent chicken breasts coated with a flavorful blend of Italian herbs, garlic, and breadcrumbs, resulting in a crunchy, savory crust. Each bite is a delightful experience that balances tender meat with a delightful herbaceous crunch.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian style)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Coating: In a bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper. Mix well.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture, pressing lightly to adhere.
- Bake: Arrange the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each chicken breast to help them crisp up while baking. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve: Garnish with fresh parsley if desired, and serve hot with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 12g