Honey Mustard Grilled Chicken Skewers Recipe

Looking for a perfect dish to elevate your summer BBQ? These Honey Mustard Grilled Chicken Skewers are a fantastic choice that will impress your guests while keeping it healthy. They fit perfectly into the realm of grilled chicken recipes and provide an easy solution for those summer chicken grilling recipes.

With a delightful blend of sweet and tangy flavors, these skewers are more than just another meal; they’re an experience! If you’re into BBQ chicken recipes, this is an easy grilled chicken meal that you can whip up in no time. Trust me, once you try these, they’ll become a staple in your grilling repertoire!

Delicious Honey Mustard Chicken Skewers

These honey mustard grilled chicken skewers are juicy, tender, and packed with flavor. Each bite offers a perfect balance of sweetness from the honey and tanginess from the mustard, making them an irresistible option for healthy grilled chicken ideas.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Marinate the Chicken: Place chicken cubes in a resealable bag or bowl and pour the marinade over. Seal and refrigerate for at least 30 minutes, preferably 2 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy hot off the grill or at room temperature!

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 7g
• Protein: 30g
• Carbohydrates: 10g