Flavorful Spicy Chicken Fajitas Recipe
Looking for a dish that brings the vibrant flavors of Tex-Mex right to your kitchen? These spicy chicken fajitas are the perfect answer! This recipe is a fantastic addition to your collection of Mexican chicken recipes, perfect for a weeknight dinner or a fun gathering with friends. Trust me, once you try these sizzling fajitas, you’ll keep coming back for more.
Imagine tender strips of chicken marinated in spices, cooked to perfection, and served with colorful bell peppers and onions. This dish not only fits the bill for delicious Mexican meals but also makes for an incredible Mexican chicken dinner that everyone will love.
The Best Spicy Chicken Fajitas You’ll Ever Make
These spicy chicken fajitas offer a delightful blend of flavors and textures, with juicy chicken and crisp vegetables wrapped in warm tortillas. It’s a zesty and satisfying dish that perfectly represents the essence of Mexican cuisine.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 4 tortillas (flour or corn)
- Sour cream, guacamole, and salsa for serving
Instructions
- Marinate the Chicken: In a bowl, combine chicken strips, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss to coat the chicken evenly. Let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until the vegetables are tender and slightly charred.
- Combine: Add the cooked chicken back to the skillet with the vegetables and stir to combine. Cook for an additional 1-2 minutes until heated through.
- Serve: Warm the tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture in tortillas, topped with sour cream, guacamole, and salsa.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g