Keto Chicken Tacos with Cheese Shells

Are you searching for an exciting twist on your weeknight dinner that won’t derail your keto diet? Look no further! These Keto Chicken Tacos with Cheese Shells are not only delicious but also fit perfectly into your list of keto chicken recipes. Perfect for those nights when you want something satisfying yet healthy, these tacos deliver all the flavor without the carbs.

Imagine biting into a taco filled with flavorful chicken, all while enjoying a crispy cheese shell. This dish is a fantastic option for anyone looking for low-carb chicken recipes that don’t skimp on taste. Whether you’re preparing a quick meal for yourself or impressing guests with healthy keto chicken, these tacos will have everyone coming back for seconds.

Delicious and Easy Keto Chicken Tacos

Keto Chicken Tacos with crispy cheese shells filled with shredded chicken, topped with avocado and salsa on a rustic table.

These tacos feature tender, seasoned chicken wrapped in a crunchy cheese shell. They are not only a delightful addition to your dinner table but also a great way to indulge in easy keto chicken meals without compromising your dietary goals. The combination of spices and cheese creates a savory taste that’s hard to resist.

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded cheese (cheddar or mozzarella)
  • Toppings: avocado, sour cream, salsa, lettuce

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add shredded chicken and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through.
  3. For the cheese shells, place small mounds of shredded cheese (about 1/4 cup each) on the prepared baking sheet and flatten them into circles. Bake for 5-7 minutes or until the edges are golden and the cheese is bubbly.
  4. Remove the cheese from the oven and let it cool slightly. While the cheese is still pliable, carefully shape each circle into a taco shell form.
  5. Fill each cheese shell with the seasoned chicken and top with your desired toppings like avocado, sour cream, salsa, and lettuce. Serve immediately and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 2g

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